A LITTLE TRIP TO SICILY

Italian is my favorite cuisine. Take me to an Italian restaurant, you will never find me ordering the fish. If you ask me, it's just not right. Italian for me means major carbiside overload, and a well worth it at that.  "What is carbiside?" you may ask? An overloaded intake of carbohydrates … Continue reading

EGGPLANT CAVIAR

I love snacking, or I should say healthy snacking. Usually it's mid afternoon, my stomach is talking to itself and I don't know how I'm going to hold over until dinner. I head to the kitchen, and go to my "snack drawer". But this isn't your regular snack drawer - it's filled with tons of … Continue reading

MISO EGGPLANT

Whenever I go to a Japanese restaurant I cannot leave without ordering miso eggplant. My brother Victor and I always used to order it together when we both lived in London (if you hadn't guessed I recently moved to New York in the last two years), but seeing as I don't have him to eat it with me … Continue reading