Burrata Peach Salad

I'm really into fruits in salad lately, especially peaches… It happened a few months ago when the sky was a constant depressing shade of grey and rain was pouring like the Hudson River was being drained. Jonathan isn't the biggest fan of fruit being anything other than dessert but I'm happy … Continue reading →

Cauliflower and Lentil Mountain

Lentils are my guilty pleasure. Granted, its a pretty lame guilty pleasure to have. You'd think I'd choose something with less nutritional value, and a lot more sugar or oil… I'm working on it but until that replacement is chosen we'll have to stick with lentils, and I'll just have to … Continue reading →

Caramelized Brûléed Grapefruit

Sometimes I wake up uninspired by the ingredients that I have in my kitchen. Maybe its one of those weeks where I haven't been eating home much and haven't been to the supermarket in just one day too long. Maybe my refrigerator is literally bare (it happens to the best of us, doesn't … Continue reading →

SUNNY SIDE UP WITH QUINOA WITH SAUTEED KALE – AN INSPIRED BRUNCH

I recently received a gift from my husband Jonathan. Granted I was standing right next to him when he picked it up, walked over to the register and bought it, but it was still a gift, and evidently one he knew that I'd enjoy. What is it? Gwyneth Paltrow & Julia Turshen's new cookbook, "It's … Continue reading →

EMBRACING FALL: A NEW FOUND LOVE

I think we can all agree that fall has definitely arrived. It arrived about a month ago and I've been embracing it ever since. There's something that I love about the fall. Yes, the cold is not for me but that crisp air always makes me feel like I'm back in London, my hometown, just for a … Continue reading →