Breakfast

The Man Repeller’s Groovy Kale Smoothie

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Lunch

Crispy Cabbage Steaks

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Coffee Cayenne Marinated Steak

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Dinner

Fennel Baked Sea Bass

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Meat Stuffed Artichoke Halves

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Appetizers

Meatballs In Tomato Sauce

ROASTED ASPARAGUS WRAPPED IN CRISPY PASTRAMI

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Sides

Crunchy Middle Eastern Chickpeas

Homemade Chicken Stock

Burrata Peach Salad

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Snacks

MARINATED FETA

A LITTLE TASTE OF SUNSHINE

SWEET AND SALTY PECANS

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Desserts

Salted Brownie Cake, Anyone?

Salty dark chocolate bark with popcorn sprinkles.

MINI MERINGUE KISSES

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