I use a lot of herbs in my cooking, not a day goes by without me throwing some cilantro, parsley or chives into what I’m making. Often I buy herbs, stick them in the fridge and the next day they’ve wilted and look old.
To keep your herbs fresh, put the stalks in a glass of water, cover with a plastic bag or place in a large ziplock, and put them in the fridge. They will stay fresh for up to 6 days. You can thank me later!