Everyone loves kale, especially me. I seem to be going through a kale obsession phase at the moment and I’m finding myself using it in everything that I make. This is one of the yummiest, healthiest and easiest snacks to make, and great to have on the coffee table for when guests come over.
You will need
- 1 bunch of kale or 2 bags of washed and cut kale
- Olive oil
- Sea salt
- Preheat the oven to 300.
- Take the kale, wash and dry well - if you are using a bunch of kale cut it off the stem.
- Make sure that the kale is dry before spreading it out onto a baking sheet covered with greaseproof paper. Drizzle a little olive oil, only enough to lightly coat the kale and then rub it into each leaf. Sprinkle some sea salt on top.
- Put the baking sheet into the oven for 25 minutes and viola, you've got yourself some kale chips!