Crispy Cabbage Steaks

I'm going to fill you in on a little secret of mine - the easiest trick in the book of easy cooking and your next go-to for Meatless Monday. For many, the joy of cooking comes from the laid back feel of it all. They may not experience the kind of pleasure I'm talking about in on the staffs of … Continue reading →

8 Recipes to Flavor Bomb Your July 4th & Entire Summer

July 4th or the entire period between June - September is the perfect excuse to scoff our faces with countless barbecue items, fried chicken, and french or "freedom" fries, if you will. I'm a huge sucker for a good old-fashioned themed event — and may be part of a small bracket there — but … Continue reading →

Fennel Baked Sea Bass

Firstly, this post is long overdue and I must apologize for my lack of absence over the last few months. You see I love cooking and sharing all of my recipes with you guys, there's really nothing I'd rather do more, but the stork dropped by for a visit and blessed me with terrible nausea, … Continue reading →

Coffee Cayenne Marinated Steak

This week I was given a task by my friends at Brooklyn Diamond Coffee, http://brooklyndiamondcoffee.com, a coffee company specializing in delicious cold brew coffee made from single origin coffee beans and chicory. The coffee is smooth yet strong, easy to drink, and the hint of chicory really … Continue reading →

Crunchy Middle Eastern Chickpeas

We all have those days, some of us more often than others, where we just feel like snacking. Yup, that enemy strikes again, its name; snacks. Some of us have a closet full of 'em, healthy or unhealthy, just waiting there for the moment to strike. Others feel the sudden urge and rummage through … Continue reading →